Sempat mereka bergambar di rumah aku,actually baru balik dari Restoran Tai Tong kat Telok Bahang,kami makan Steam Garoupa and Deep fried Garoupa with cilli,memang sedap sungguh ikan kerapu ni,and lastly makan dessert buah betik kat rumah aku,al maklumlah rumah aku banyak buah betik.Gambaq ni menjadi kenang-kenangan semasa di Penang.
6 comments:
The food was very SEDAP but the company was boring lah!
Hee, Hee, Hee .................!
who was d company????awat mkn dgn org boring....
Cik Nana...your comment very d funny one lah.
Anyway aunties...Happy New Year!
Greetings from the freezing Netherlands.
hello tasya..hw nice 2 hear frm u..ya..very funny comments frm very funny people..knw wat i mean..dah jd cousin 2 yr uncle jebat..kena la jd mcm dia.happy new yr 2 u 2..of course not freezing here but burning hot..muka sampai terbakag..
haaaaaaaaaaaaaaa....baru ada masa nak update ka nak upload ka and nak komen-komen
yang dimaksudkan oleh amy tu restoran punya kakitangan apek-apek dan maknya-maknya yang dok kerja company jerut de sembelih perit betui tapi makanan sedap bangat.
jgn dok serbu tak pakai helmet cik zanana.
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